Food, Clothing and Household Goods

    Results: 7

  • Congregate Meals/Nutrition Sites (14)
    BD-5000.1500

    Congregate Meals/Nutrition Sites

    BD-5000.1500

    Programs that provide hot meals on a regular basis for people who are elderly, adults with disabilities or other targeted populations who may be at risk for nutritional deficits without assistance and who can profit from an opportunity to socialize with others. Congregate meals are often combined with recreational, educational and social activities.
  • Food Banks/Food Distribution Warehouses (2)
    BD-1875.2000

    Food Banks/Food Distribution Warehouses

    BD-1875.2000

    Programs that gather, sort, store and distribute to participating charitable agencies, surplus food products and edible but unmarketable food that has been acquired from growers, grocers and other sources. Also included are the supermarket chains, food manufacturers, wholesalers, restaurant suppliers, agencies that organize food drives, government departments (e.g., the USDA) and other organizations that donate food on a regular basis to food banks and/or directly to food pantries, meal programs, homeless shelters and other human service agencies with food programs.
  • Food Pantries (27)
    BD-1800.2000

    Food Pantries

    BD-1800.2000

    Programs that acquire food products through donations, canned food drives, food bank programs or direct purchase and distribute the food to people who are in emergency situations. Some pantries deliver food to people whose disabilities or illnesses make it difficult for them to leave home.
  • Government Surplus Food Distribution Sites (6)
    BD-1800.2500

    Government Surplus Food Distribution Sites

    BD-1800.2500

    Organizations that are authorized, on a periodic basis, to acquire targeted surplus commodities stockpiled by the federal government and distribute them to people who qualify for this service on the basis of income. Also available may be a distribution schedule and a listing of available commodities and distribution site locations. In the United States, the program is managed by the U.S Department of Agriculture (USDA) which acquires commodities through price support programs, surplus removal and direct purchases from national markets and distribute them to states and sometimes directly to programs that provide food to people in need.
  • Home Delivered Meals (2)
    BD-5000.3500

    Home Delivered Meals

    BD-5000.3500

    Programs that prepare and deliver regular meals to older adults and people with disabilities who are unable to shop and/or prepare the food for themselves or travel to a site where a meal is being served.
  • Thrift Shops (2)
    BM-8500

    Thrift Shops

    BM-8500

    Organizations that offer new or secondhand furniture, appliances, clothing, toys and other material goods at lower than retail prices, and which often use the proceeds from sales to support other services to the community. Thrift shops accept direct donations from the public of new and reusable goods. Also included are other types of resale shops that sell secondhand but reusable musical instruments, salvaged building materials, office equipment, sports equipment, books, CDs and other material goods.
  • WIC (9)
    NL-6000.9500

    WIC

    NL-6000.9500

    A federally-funded program that provides nutrition education and food vouchers for pregnant women, new mothers, infants and children younger than age five who cannot afford an adequate diet and, in the case of infants older than six weeks of age, who have a condition which shows a need for better nutrition. Vouchers are picked up at a WIC site (which are usually located in an health center that provides maternity and/or pediatric care) on a monthly basis and may be exchanged for milk, cheese, eggs, cereal, juice, vegetables, peanut butter, beans and formula in most grocery stores. In some states, WIC benefits are made available through electronic transfer benefit (EBT) cards.
 
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